食品添加劑網訊 2022年3月7日,歐盟國家食品安全局(EFSA)發(fā)布信息,應歐洲委員會規(guī)定,歐盟國家食品安全局轉基因生物(GMO)專家團就轉基因玉米DP4114 × MON 810 × MIR604 × NK603以及子組成用以食物和精飼料中的安全系數發(fā)布科學合理建議。
通過評定,權威專家工作組下結論,就對人類和動物身心健康及自然環(huán)境的不確定性危害來講,由四事情層疊的轉基因玉米以及子組成與非轉基因標準品和選中的非轉基因參照種類一樣安全性。一部分全文報導如下所示:
MaizeDP4114 × MON 810 × MIR604 × NK603 (four-event stack maize) was produced by conventional crossing to combine four single events: DP4114, MON 810, MIR604 and NK603. The GMO Panel previously assessed the four single maize events and one of the subcombinations and did not identify safety concerns. No new data on the single maize events or the assessed subcombination were identified that could lead to modification of the original conclusions on their safety. The molecular characterisation, comparative analysis (agronomic, phenotypic and compositional characteristics) and the outcome of the toxicological, allergenicity and nutritional assessment indicate that the combination of the single maize events and of the newly expressed proteins in the four-event stack maize does not give rise to food and feed safety and nutritional concerns. The GMO Panel concludes that the four-event stack maize, is as safe as the comparator and the selected non-GM reference varieties. In the case of accidental release of viable grains of the four-event stack maize into the environment, this would not raise environmental safety concerns. The GMO Panel assessed the likelihood of interactions among the single events in nine of the maize subcombinations not previously assessed and concludes that these are expected to be as safe as the single events, the previously assessed subcombination and the four-event stack maize. Post-market monitoring of food/feed is not considered necessary. The post-market environmental monitoring plan and reporting intervals are in line with the intended uses of the four-event stack maize. The GMO Panel concludes that the four-event stack maize and its subcombinations are as safe as the non-GM comparator and the selected non-GM reference varieties with respect to potential effects on human and animal health and the environment.